Farmer's Market Chicken Skillet

Made this refreshing little dish last week, another Pinterest find!

Ingredients:

-1/2 lb. linguine, uncooked

-6 small boneless skinless chicken breast halves (1-1/2 lb.)

-1/2 tsp. black pepper

-2 Tbsp. olive oil, divided

-3 zucchini, sliced

-3 yellow squash, sliced

-4 cloves garlic, minced (I used the already minced kind in the jar)

-1-1/2 cups KRAFT 2% Milk Shredded Italian* Three Cheese Blend ( I used regular Mozzarella)

-1/4 cup chopped fresh basil (I didn't use this)

-1/4 cup KRAFT Grated Parmesan Cheese

Directions:

- Cook pasta in large saucepan as directed on package, omitting salt.
-Sprinkle chicken with pepper. Heat 1 Tbsp. oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 7 min. on each side or until done (165ºF). Remove to plate; cover to keep warm. -Add remaining oil to same skillet. Add squash; stir-fry 3 min. Add garlic; stir-fry 3 min. or until squash is crisp-tender.
- Drain pasta, reserving 1/4 cup cooking water. Toss pasta with reserved water in same pan; place on large serving platter. Top with chicken, squash and remaining ingredients.

Reviews:

Brooke gave it a 7 out of 10

Brett wasn't home to try this dish, I don't think he would've like it anyway.  It was pretty good, but could've used a little more flavor.  Maybe more cheese or something.  But it was healthy and pretty easy to make. I found the recipe HERE