Baked Cream Cheese Spaghetti Casserole

Made this early last week and am finally getting around to posting it!

Ingredients:

-12oz spaghetti, cooked
-1 (28oz) jar spaghetti sauce
-1 pound lean ground beef
-1 tsp Italian Seasoning
-1 clove garlic, minced
-8 oz cream cheese
-1/2 cup Parm cheese, grated

Directions:

-Preheat oven to 350 degrees
-Brown beef, drain off grease. Add spaghetti sauce, stir and set aside
-Cook spaghetti, drain, add cream cheese, Italian seasoning and garlic. Stir until cream cheese is melted and thoroughly mixed
-Lightly grease a 9x13 pan.  Put a small layer of beef/sauce mixture in bottom of dish. Top with spaghetti mixture, top with remaining sauce.
-Sprinkle with Parm cheese
-Bake for 30 minutes or until bubbly

Reviews:
Brett gave this a 7 out of 10
I gave it a 7 out of 10

This was ok, kind of like a glorified spaghetti, but it makes a lot for leftovers so you won't have to worry about cooking for a couple days!