Chicken and Pasta Primavera

Friday night we had a healthy remake of a creamy pasta you usually find on restaurant menus! It even reminds me of my FAVE Lean Cuisine! YUM!!
Ingredients:

- 1 can Cream of Mushroom Soup (I used 98% Fat Free)
- 1/2 cup skim milk
- 3 Tbsp Parmesan Cheese
- 1/4 tsp garlic powder
- 1 16oz bag frozen broccoli
- 2 cups cooked cubed chicken
- 1/2- 1 pound spaghetti-cooked


Directions:

- Heat soup, milk, cheese, garlic powder and vegetables in 3 qt saucepan over medium heat to a boil. Reduce heat to low, cover and cook for 10 min. Stir in chicken and cook until hot and bubbly.
-Serve over spaghetti


Reviews:

EXCELLENT!! A pretty healthy dish that gives you your veggies, protein and whole grains all in one! Very quick and easy to make as well!

Brett gave it a 7 out of 10
Brooke gave it a 9 out of 10

Something we'll be making again for sure!!